Chinese kitchen · Division Street
Sichuan heat, Cantonese comfort and noodles pulled to order on Division Street. Come hungry, bring friends, share everything.
Book a table Order takeoutThis week only
Three dishes our chef is cooking this week. When they're gone, they're gone.
Xi'an street-stall style, chili flakes, charred over the grill.
$16Crisp and light, fried garlic, fresh green chili.
$18Slow-braised pork, napa cabbage, rich Shanghai broth.
$21Takeout is ready in about 20 minutes. Call us, or order through a delivery app.
Walk-ins are always welcome. For groups of 6 or more, or weekend evenings, booking ahead is a good idea.
Call to book Email usOur back room seats up to 24 around two round tables with lazy Susans. Good for birthdays, Lunar New Year dinners and team nights. Set banquet menus from $45 per person.
Enquire about the back room →| Monday | Closed |
| Tuesday – Thursday | 11:30am – 9:30pm |
| Friday – Saturday | 11:30am – 10:30pm |
| Sunday | 11:00am – 9:00pm |
Dim sum brunch on Sundays, 11am to 2pm.
2814 SE Division Street
Portland, OR 97202
Street parking on Division and side streets. Bus 2 stops at the corner. Step-free entrance and an accessible restroom.
(503) 555-0188
hello@goldenplum.example
Golden Plum started at a family table, with three generations folding dumplings before every holiday. We opened the restaurant to cook that food for more people: generous, shared, and never rushed. The plum blossom (梅) is a symbol of resilience, blooming at the end of winter. We liked that.
Yes. Look for the Veg tag. Mapo tofu, dan dan noodles and fried rice can all be made without meat.
Tell your server or mention it when you order. Our kitchen uses peanuts, sesame, shellfish and wheat, so we can't promise zero cross-contact.
Yes, at the counter in any amount.
Very. We have high chairs and a mild kids' noodle bowl.
The Golden Plum letter
One short email a month: the chef's specials, holiday menus and the odd dumpling-folding night. No spam, unsubscribe any time.